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Archive of: Notes - Poppers & More

	Title	Issue
	A fine (farm) pairing Wine has a few famous partners — cheese and chocolate are notable examples — but what about alpacas? by Alia Orra	May Issue 2 2013
	Gumbo Wednesday Creole in the Attic, a bayou-infused night at The Attic on Adams by Alia Orra	May Issue 2 2013
	Carry on, but not out There’s a final (and slightly disappointing) verdict with the specialty retailer’s liquor license by Alia Orra	May Issue 1 2013
	Jammin' It’s humble, sure, but the peanut butter and jelly sandwich is also a classic. by Alia Orra	May Issue 1 2013
	Top chefs compete Saturday, May 18Pick up a fork and join fellow foodies for the second Top Chef Maumee Valley event by Griffin Messer-Kruse	May Issue 1 2013
	A swigging tribute A pint of craft beer will have a slightly sentimental touch this month at area Mancy's restaurants by Alia Orra	April Issue 2 2013
	Rescue soup A warm bowl of soup has long been renowned for its TLC powers. by Alia Orra	April Issue 2 2013
	The local joe There’s nothing like a shot of caffeine to get the morning started. by Alia Orra	April Issue 2 2013
	Java on wheels Caffeine addicts rejoice by Griffin Messer-Kruse	April Issue 1 2013
	Blast from the past Dinner these days often involves yoga pants and a television by Alia Orra	April Issue 1 2013