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Archive of: Teaser

	Title	Issue
	The latest scoop By Alia Orra	June Issue 2 2013
	Downtown spot, down home eats Inside an average-looking downtown office building, Big C’s Smoked Barbeque is serving up Southern-style flavor. By Emily Gibb	June Issue 1 2013
	Slurper’s paradise A cook has to be something of a warrior to survive at QQ Kitchen. By Alia Orra	May Issue 2 2013
	City chefs 2013 We’re also a city with a growing group of talented chefs driving a new foodie culture. Meet the men and women ensuring Toledo’s good taste. by Alia Orra	May Issue 1 2013
	Baked, and happy One of Elizabeth Drake Brown’s earliest memories is of her mother Anne’s tiny kitchen filled with the chaos of their family’s most daunting baking assignment. By Alia Orra	April Issue 2 2013
	Slice me off a piece of that gyro Greg Cook’s marriage to his half-Greek, half-Italian wife, JoAnn, has had its culinary benefits. By Alia Orra	April Issue 1 2013
	Dessert Challenge We asked 10 area restaurants to dish out their best desserts. by Staff	April Issue 1 2013
	Tea at Stranleigh What better way to celebrate a 75th birthday than with an old-fashioned tea time? By Alia Orra	March Issue 3 2013
	The Italian job “They are delivered to the table dressed with basil leaves, fresh tomato chunks or pieces of prosciutto poking out from under a landscape of fresh mozzarella.” By Alia Orra	March Issue 3 2013
	Barr's Public House Barr's brings a modern feel to cuisine and cocktails By Alia Orra	March Issue 1 2013