A little bit of sweet
Perrysburg's Super Suppers is always there with ready-to-eat meals and catering, but they're also happy to help you develop some high-class cooking skills of your own, with plenty of classes open to the public. On Saturday, September 29, learn "The Art of Making Truffles, Mini French Desserts and Sweet Garnishes," with popular TV chef Steven Meese. You'll get all the info and technique you need to knock your guests' socks off with your professional grade confections. Bring your sweet tooth and be prepared to sample!
3 sessions, 11am-12:30pm; 12:45-2:15pm; 2:30-4pm. $50. 7015 Lighthouse Way, Ste. 100, Perrysburg. 419-872-6325. www.ssperrysburg.com. —MD